Our menu

Merenda contadina (farmer's snack)

selection of our cured meats, portion of pecorino with honey, spring onions caramelised with balsamic, accompanied by sgabei (fried dough) and chestnut focaccina

Portion of sgabei (fried dough) and chestnut focaccine

Sapori di Lunigiana: tasting antipasto

a symbolic journey through Lunigiana with an assortment of sgabei, focaccina with DOP chestnut flour, selection of our cured meats and gran riserva Parma DOP prosciutto, tasting of pecorino and organic farm honey, castagnina wrapped in lardo with bay leaf and balsamic vinegar reduction, torte della tradizione d'erbi and barbotta, spring onions with balsamic and mixed seasonal crostini, castagnacci

Our beef tartare «Tricolore»

with parmigiano reggiano DOP cream, rocket pesto from bioparco, cherry tomatoes, warm chestnut focaccina

Our beef tartare natural

dressed with extra virgin olive oil, salt and pepper, with warm chestnut focaccina

Our beef tartare with our porcini gelato

crispy pancetta, wild berry coulis, sautéed porcini, warm chestnut focaccina

Our beef tartare with our Treschietto onions

caramelised with our organic honey, with warm chestnut focaccia

Our beef tartare with Bioparco egg yolk and sautéed porcini from our woods

with chestnut focaccia

Egg from Bioparco in filo pastry with porcini from our woods sautéed on local cheese fondue

Gnocchetti bastardi

with "chestnut flour from Lunigiana DOP", fondue of cheeses from the territory, "Duca di Tresana" crispy (local speck), black cabbage from the Bioparco

Gluten-free

Tagliatelle handmade with porcini

Testaroli (Lunigiana pancakes), traditional with basil pesto

Tordei (Lunigiana ravioli)

ravioli with our ragù of our limousine beef

Tortelli with brasato of our Limousine beef

dressed with cooking juices, Parmigiano reggiano DOP cream, red wine reduction

Zeri lamb cooked on the testo

with our potatoes, oil, garlic, rosemary

Local rabbit casserole

local olives

Costine di Cinta Senese (spare ribs)

slow-cooked at low temperature, caramelised chestnuts

Our suckling pig in porchetta slow-cooked

with caramelised onions, garlic, rosemary, salt, pepper

Selection of local cheeses

with organic honey and our jams

Selection of vegetarian flans

with seasonal vegetables from our vegetable gardens

Tagliata on the griddle with our lardo

and Parmigiano Reggiano DOP petals and cherry tomatoes, dressed with extra virgin olive oil, salt, garlic and rosemary

Tagliata of our limousine beef served on terracotta tile

with radicchio, rocket from the bioparco, 30-month parmigiano reggiano dop petals and cherry tomatoes, extra virgin olive oil, salt, garlic, rosemary

Our own beef tagliata, plain, served on the griddle

dressed with extra virgin olive oil, salt, garlic and rosemary

Tagliata of our beef served on terracotta tile with porcini

seasoned with extra virgin olive oil, salt, garlic

Our beef tagliata served on the griddle with onions

glazed with balsamic vinegar, dressed with extra virgin olive oil, salt and garlic, rosemary

Garden green beans sautéed in a pan

with cherry tomatoes, oil and garlic

Mixed salad from the vegetable gardens

with carrots and Treschietto onions

Our mountain potatoes, oven-baked

with garlic, rosemary, salt and aromatic herbs

Tomatoes from the vegetable garden

Mixed seasonal vegetables from our gardens, oven-baked

Cantuccini with chestnuts flavoured with our organic chestnut honey

flavoured with grappa and chestnuts, accompanied by a glass of sweet Suavis wine

Castagnaccio with sheep's ricotta and our organic honey

with our chestnut flour, organic farm honey and our ricotta

Tart with blueberry jam

Gelato with estate Lunigiana DOP chestnut flour

red berry coulis and chocolate soil

Pumpkin gelato

chocolate soil, amaretto and china Clementi

Gelato fiordilatte

two scoops

Our gelato with organic farm woodland wildflower honey

woodland honey, lemon-scented soil

Our salted peanut gelato

maldon salt, chocolate soil and caramel

Our hazelnut gelato

with sour cherries in syrup and sanded hazelnuts

Semifreddo with salted caramel

on chocolate soil, white chocolate curls

Lemon sorbetto

artisan, biro, with our blueberries in syrup from our apennines

Tarte tatin with apple rings

flavoured with cinnamon, with our cream gelato made with our organic eggs

Tiramisù

with our eggs from Bioparco

Chocolate cake with a warm heart

with artisan milk gelato

Antipasto for children

sgabei (fried dough), chestnut focaccina, prosciutto cotto, salame, stracchino and vegetable tart

Cotoletta

Vegan chocolate gelato

two scoops

Short pasta - child portion

with various sauces (please tell the waiter your preferred one): ragù, pesto, extra virgin olive oil and parmigiano reggiano DOP, tomato passata