Our menu

Magatello (beef)

pesto, courgettes, stracciatella, mayonnaise, crispy onion

Merenda contadina (farmer's snack)

selection of cured meats, portion of pecorino with honey, spring onions

Portion of Sgabei (fried dough) and chestnut focaccine

Flavours of Lunigiana: antipasto tasting

Tartare with truffle and egg yolk

Tartare with yogurt

berry coulis, porcini mushrooms, crispy pancetta

Beef tartare

tricolour, parmigiano cream, rocket pesto, cherry tomatoes

Beef tartare

Treschietto onions caramelised with organic honey

Natural tartare

Tartare, egg yolk and porcini

Egg with porcini and cheese fondue

Egg from Bioparco with truffle and cheese fondue

Gnocchetti «bastardi»

treschietto onion, yellow and red cherry tomatoes and our sausage

Green pappardelle with white rabbit ragù

with caper powder

Ravioli with ragù

Tagliatelle with porcini

Testaroli (Lunigiana pancakes) with our pesto

with our pesto

Tortelli d'erbette

melted butter, cherry tomatoes, Parmigiano cream and rocket pesto

Tortelli d'erbette with black truffle

melted butter, Parmigiano cream and confit cherry tomatoes

Gnocchi

Tagliatelle

Tordelli (Lunigiana ravioli) with meat

Tortelli d'erbette

Tortelli di castagne

with DOP chestnut flour from the estate

Agnello di Zeri al testo (Zeri lamb on the griddle)

raised on the estate, with potatoes

Costine di Cinta Senese (spare ribs)

slow-cooked at low temperature, caramelised chestnuts

Wild piglet in porchetta

with caramelised onions

Selection of local cheeses

with organic farm honey and preserves

Selection of vegetarian flans

Tagliata al testo with porcini

Tagliata al testo, plain

Tagliata al testo with onions

and balsamic glaze

Tagliata al testo with lardo

Parmigiano petals and cherry tomatoes

Tagliata di Limousine al testo

radicchio, bioparco rocket and parmigiano petals

Caponata di melanzane

raisins, celery and cherry tomatoes

Sautéed mushrooms

Insalata del bioparco

Cabbage salad

with onions, carrots and mayonnaise

Melanzane alla parmigiana

Mountain potatoes, baked

Tomatoes

Tomatoes and onions

Bioparco vegetables, baked

Cantuccini with our honey

with a glass of sweet Suavis wine

Castagnaccio (chestnut cake)

DOP chestnut flour, organic honey and our ricotta

Cheesecake with berries

chocolate chips and white chocolate coulis

Crostata ai mirtilli

with blueberry jam

Gelato with honey

forest honey, soil with lemon scent

Gelato with salted peanut

Maldon salt, chocolate and caramel soil

Gelato with chestnut flour

DOP flour from the farm, red berry coulis and chocolate soil

Hazelnut gelato

with sour cherries in syrup and toasted hazelnuts

Milk gelato

two scoops

Latte in piedi (baked custard)

Salted caramel semifreddo

on chocolate soil, white chocolate curls

Lemon sorbetto

with blueberries in syrup from our Apennines

Blueberry sorbetto

lemon soil and white chocolate

Spongata pontremolese (cake)

with a glass of Suavis sweet wine

Tiramisù

with our organic eggs

Chocolate cake with a warm heart

with milk gelato

Reduced adult antipasto

Cutlet

Chocolate ice cream

two scoops

Short pasta